Asian cuisine

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Kai's foods

'Khaw mee' Lao stir fried noodles

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'Khaw mee'  Lao stir fried noodles
8 oz rice noodle ( soak in hot water for 30 mins, drained) 2 eggs (beaten) 1 garlic clove or shallot (minced) 2 mid size tomatoes sliced thin ( optional) Sauce 1 Tbsp oyster sauce 1 Tbsp soy sauce or seasoning sauce 2 tsp rice vinegar 3 Tbsp sugar 1-2 Tbsp fish sauce 1 -2 Tbsp dark soy sauce( for color) Top 1/2 cup beansprouts 1 green onion ( chopped) Note: 1.You may add in slice thinly beef , chicken, pork or shrimp if you desire. 2:Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together. 3; When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion..Enjoy..Yeeee haaa!!
Posted by Asian cuisine on January 19, 2012 Full Size| Slideshow

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